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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
The Barbecue Bible. 10th Anniversary EditionFrom Americas master griller ( Esquire ), heres the biggest, baddest, best salute to our passion for barbecue, now in a full color edition. A 500 recipe celebration of sizzle and smoke, Steven Raichlens award winning The Barbecue! Bible unlocks the secrets of live fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. Its got everything: how to grill the perfect T bone. Succulent chicken from around the world: Jamaica,
From “America’s master griller” ( Esquire ), here’s the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
| EAN: | 9780761149439 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 2008 |
| Produktform: | Kartoniert |
| Titel der Reihe: | Workman Adult## |
| Autoren: | Raichlen, Steven |
| Fotograph: | Fink, Ben |
| Abbildungen: | color illustr. |
| Themenüberschrift: | COOKING / Methods / Outdoor |
| Keyword: | grill;master;barbecue;book;bbq;prepare;steak;chicken;lamb;pork;easy;summer;fathers day;IACP;winner;julia child;award;4th of july;cookbook;skewer;rotisserie;marinate;season;flavor;project;smoke;fire;family;friend;birthday;dinner;party |
| Fachschema: | Grillen (Kochen) - Barbecue~Kochen / Grillen~Englische Bücher / Kochbuch |
| Fachkategorie: | Kochen und Rezepte allgemein, Kochen mit speziellem Zubehör oder Techniken: Grillen |
| Verkauf Verboten: | |
| Text Sprache: | eng |
| Seitenanzahl: | XVII, 556 |
| Verlag: | Workman Publishing |
| Länge: | 231 mm |
| Breite: | 202 mm |
| Höhe: | 32 mm |
| Gewicht: | 1448 gr |
| Genre: | Importe |
| Herkunftsland: | CHINA, VOLKSREPUBLIK (CN) |
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