Koch Chemie - 1K-Nano - Nano - Lackversiegelung - 250ml
SKU: 51581803677

Koch Chemie - 1K-Nano - Nano - Lackversiegelung - 250ml

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Description

Koch Chemie - 1K-Nano - Nano - Lackversiegelung - 250mlKoch Chemie 1K Nano Nano Lackversiegelung 250ml Das 1K Nano Netzwerk verbindet sich fest mit dem Lack und bildet auf der Basis von innovativen Reaktivstoffen eine extrem glatte, hochglnzende, chemikalien , UV strahlungs und abrasivbestndige Lackversiegelung. Spezialadditive verleihen dem Lack einen extremen Tiefenglanz. Durch das onestep Verfahren wird die Arbeitszeit, im Vergleich zu 2 Komponenten Systemen, deutlich reduziert. Der Lack wird perfekt

Koch Chemie - 1K-Nano - Nano - Lackversiegelung - 250ml


Das 1K-Nano Netzwerk verbindet sich fest mit dem Lack und bildet auf der Basis von innovativen Reaktivstoffen eine extrem glatte, hochglänzende, chemikalien-, UV-strahlungs- und abrasivbeständige Lackversiegelung.
Spezialadditive verleihen dem Lack einen extremen Tiefenglanz.
Durch das onestep-Verfahren wird die Arbeitszeit, im Vergleich zu 2 Komponenten Systemen, deutlich reduziert.
Der Lack wird perfekt und dauerhaft vor widrigen Umwelteinflüssen geschützt.
Durch eine einzigartige easy to clean-Performance lassen sich Insekten, Vogelkot und ähnliche Anhaftungen wesentlich einfacher entfernen.
Die Haltbarkeit beträgt ca. 1 Jahr, kann aber durch eine regelmäßige manuelle Nachpflege mit NanoMagicShampoo (Handwäsche) bzw. durch Nachpflege mit NanoMagic Twin Wax (Waschanlage) sowie die empfohlene jährliche Lackinspektion durch den Fachmann auf bis zu 3 Jahre verlängert werden!

Das Set beinhaltet:
- 250 ml Versiegelung in Aluflasche
- 75 ml Dosierflasche - Dosierung für ca. ein Auto
- Schwamm
- 5 Zertifikate
- 5 Flyer
- 5 Aufkleber "Koch-Chemie 1K-Nano lackversiegelt"


Anwendungsgebiete

Vollständig ausgehärtete Lacke an PKW, Nutzfahrzeugen, Motorrädern etc.

 

Anwendungsempfehlung

A. Grundreinigung

Die Fahrzeuge vor dem Polier- und Versiegelungsprozess gründlich alkalisch (z.B. mit Green Star, keine Versiegelungsshampoos) vorreinigen / waschen. Bei groben Verschmutzungen wie Baumharz, Flugrost, Teer etc. mit Reinigungsknete, Teerwäsche o. ä. vorbehandeln.

B. Lackvorbereitung

1. Stark bis mittelverwitterte Lacke: Je nach Zustand den Lack maschinell mit Schleifpolitur Heavy Cut oder Feinschleifpaste bearbeiten (siehe Produktinformationen Heavy Cut und Feinschleifpaste). Rückstände vollständig mit Profi-Microfasertuch* entfernen.

2. Leichtverwitterte sowie nach Punkt 1. behandelte Lacke (Hologrammentfernung): Hochglanz-Antihologramm-Politur maschinell mittels Exzenter mit Zwangsrotation (z.B. Makita BO6040) und Antihologramm-Schwamm orange verarbeiten (siehe Produktinformation Hochglanz-Antihologramm-Politur). Rückstände vollständig mit Profi-Microfasertuch* entfernen

3. Neue (hologramm- und kratzerfreie) sowie nach Punkt 2. behandelte Lacke: Ab hier geeignete Handschuhe benutzen. Alle Oberflächen mit einem sauberen, mit Silicon- & Wachsentferner getränkten Profi-Microfasertuch* mit wenig Druck abwischen und direkt vor dem Abtrocknen mit einem weiteren neuen Profi-Microfasertuch* mit der zweiten Hand nachwischen. Nur so werden Tenside, Trocknungshilfen, die in Polituren enthaltenen Öle, etc. vollständig entfernt und Vernetzungsprobleme der 1K-Nano vermieden. Achtung: Bei empfindlichen Uni- oder Einschichtlacken sollte Silicon- & Wachsentferner 1:4 mit Wasser verdünnt werden, um eventuelle Vermattungen zu vermeiden. Letzte Schlieren mit einem weiteren sauberen Profi-Microfasertuch* ohne Druck nachpolieren. Der Lack sollte nun unter Sonnenlicht oder einer Lackkontroll-Natriumdampflampe eine kratzer- und hologrammfreie Oberfläche besitzen. Nach diesem Schritt darf der Lack nicht mehr mit den Handflächen/Fingern (Gefahr von Vernetzungsstörungen, Handschuhe verwenden) berührt werden. Die Oberfläche ist nun perfekt für die Nano-Versiegelung vorbereitet.

C. Lackversiegelung

1. Zur Verarbeitung der 1K-Nano die empfohlene Umgebungstemperatur von 15-30° C beachten. Unbedingt in einer geschlossenen Halle, nicht im freien verarbeiten und aushärten lassen.

2. Aluflasche kurz vor der Anwendung gut aufschütteln und in die mitgelieferte Kunststoffflasche (75ml) umfüllen. Diese Menge reicht in der Regel für ein mittelgroßes Fahrzeug. Bei zu geringer Auftragsmenge leidet die Versiegelungsqualität. Versiegelung nur auf voll ausgehärteten (bitte Hinweise unten beachten) lackierten,Oberflächen anwenden.

2. 1K-Nano idealerweise maschinell (Insbesondere bei Einschicht- und dunklen Unilacken wird die maschinelle Anwendung dringend empfohlen!) mittels Exzenter ohne Zwangsrotation auf langsamer Stufe und Finish-Schwamm schwarz, alternativ manuell mittels Schwamm weich (999038) ohne Druck abschnittsweise (max. 1 Bauteil: Haube, Tür, Kotflügel etc.) auftragen. Ca. 2-3 Minuten einpolieren und dabei immer wieder frische Versiegelung auftragen. Beim Polierprozess mehrmals eng überlappende Bahnen ziehen, um eine flächendeckende Vernetzung zu gewährleisten und Wolkenbildung (ungleichmäßige Farbvertiefungen) zu vermeiden. Nach diesen 2-3 Minuten keine frische Versiegelung mehr auftragen und so lange polieren bis ein zusammenhängender Film ohne Tropfenbildung entsteht.

3. Weitere 2-3 Minuten warten und den nun vollständig abgetrockneten Film manuell mit einem sauberen Profi-Microfasertuch* auf Hochglanz abpolieren.

4. Nach ca. 1-2 Stunden Reaktionsszeit ist die Versiegelung ausgehärtet, so dass eine chemikalienresistente und abriebsfeste Langzeitversiegelung entsteht. Eventuell auftretende Schlieren (Produktüberschüsse) entstehen durch den Reaktionsprozess und können nach der Aushärtzeit mittels Profi-Microfasertuch* entfernt werden oder werden durch die erste Fahrzeugwäsche (frühstens nach 3 Tagen) eliminiert.

 

Hinweise

Achtung: Nicht auf frischen Reparaturlacken anwenden! Nachlackierte Oberflächen benötigen eine Aushärtezeit von ca. 6-8 Wochen, bevor die Versiegelung aufgetragen werden kann. Originale Herstellerlacke bei Neufahrzeugen können direkt versiegelt werden. Während der Verarbeitung für gute Durchlüftung und Frischluftzufuhr sorgen! Aufgrund der reaktiven Komponenten wird 1K-Nano in einer hochdichten Aluflasche aufbewahrt. Eventuelle Restmengen direkt nach Anwendung in die Aluflasche zurück füllen, sofort verschließen und immer stehend lagern. Die Haltbarkeit beträgt nach dem Öffnen ca. 1 Jahr.

 

(999241), da qualitativ minderwertigere Tücher Appreturen wie Weichspüler, Siliconderrivate etc. enthalten und somit die Vernetzung auf dem Lack verhindern. Stets mehrere saubere Tücher verwenden, um eine Verschleppung von Rückständen und somit ungewünschte Vernetzungsstörungen zu vermeiden.

Warnhinweise

Vor Anwendung auf Eignung und Verträglichkeit prüfen.

Hinweis

Diese Produktinformation soll und kann Sie nur unverbindlich beraten. Eine Haftung unsererseits kann hieraus nicht abgeleitet werden. Prüfen Sie bitte, ob das Produkt für Ihren Anwendungsfall geeignet ist. Zur Beratung stehen wir Ihnen gerne zur Verfügung.

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SKU: 51581803677

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4.8 ★★★★★
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Hibenz
Birmingham, US
★★★★★ 5
Amazing
Amazing! Very easy to set up and use. Comes with pre heating options.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 18, 2025
S
Verified Purchase
Stacey W.
Bozeman, US
★★★★★ 5
I Love the Typhur Sync wireless meat thermometer
Size: 2 Probes, Size: 2 Probes
I Love the Typhur Sync wireless meat thermometer. I bought it on sale and it is worth the money. It is exactly what I wanted and hoped for in a remote temperature sensor. It also had a little paper that came with it with the factory tested calibrations listed for this unit. I had a chance to do some initial testing with the Typhur Sync yesterday Feb 23rd 2024. I did a little runthough to get acquainted with it using a store bought already cooked Baby Back rack of ribs. Not the best choice as it was already cooked but at $10 from Costco it was ok to sacrifice. And it still turned out good. I Cooked on a Weber Genesis E-330 propane grill and used a smoke tube. In the past I have used this propane gas grill to smoke Ribs, Port Shoulders and Brisket with a Smoke tube. It is possible using one side burner and a Smoke Tube. I had also previously tried smoking with a custom smoker tray from Weber for my grill, which used wood chips, but that was mostly a failure. And I tried a Hot and Cold smoker unit on the back but it had limited success with the heat on. But using a smoke tube and one burner on low you can do an ok smoke on the grill if you can verify your temperatures. What I always struggled with was having faith in the grill hood's thermometer. It turns out the thermometer reads hotter than what the grill temps actually are around the meat! That resulted in an even slower low and slow cook and would not develope bark on pork shoulder. Using the Typher Sync you can see the internal meat temps on 5 spots in the thermometer Probe plus it has one external ambient temperature sensor. So 6 total temps per Probe and you get two Probes! When using the wifi mode it never looses signal. The base unit just should be kept close to the smoker, like 3 to 60 feet or so and it will relay the bluetooth data from the Probes immediately to the wifi so you can use the APP to see your status of the cook. Alternatively you can just use the base with wifi or bluetooth in a manual or smart mode. When I did my test it did a firmware update prior to the start of the cook as it told me one was available to install. That took like 2 minutes since it was already in wifi mode. The firmware version I used was: 100016. From the APP you can configure 1 or 2 Probes for individual use on the same hunk or meat or two separate items on the same or different grills with the same or different cooking parameters. It depends on how you set it up. You choose the meat type and cut and the final temp to reach for that cut with some temperature recomendations that you can adjust. It senses the internal temps from 5 internal sensors and displays an temps of all 5 and an average depending on if you are in Basic mode (white background with less details) or Professional Mode (black background and more details) The Professional mode seems best for me. Seeing all the temps helps to verify that the Probe is placed in a good location. If it is improperly placed some readings may read too hot meaning it is too close to the surface or exposed. So in those cases, reposition the Probe. On a thick peice of meat the cent most sensor will read cooler than the others depending on their distance to the surface. You can use the external sensors to help determin how to position the meet for your cooker or grill. All grills swwm to have hot and cooler areas. If it is cooler on one side or the other, reposition the meat to get it more equal. Or use the cooler side for the thinner end of the meat. This can also be verified by the checking internal temperatures or you can use both probes on the same piece of meat like I did for this rack of ribs which naturally has a thicher end and a thinner end. I have included some of the pictures from the cook with some photos of the base unit and others in the App at various times on the cooking process. The app displays a graph with the target internal ending temperature, The current and past temperatures of each of the 5 interal sensors and the 1 external sensor. Each Probe has its own graph line on the screen. You can slide back and forth between the Probes. You can also go back to the main status screen that shows basic stats of both Probes on one screen at the same time but no graphs or individual sensor readings. It main status screen shows the averaged current reading for internal tempurature, ambiant external temp, target temp and the estimated remaining time before reaching the target tempurature. This is the same as the base unit will display. The Pro version of the app can be selected by toggling the icon in the upper righthand corner. It displays all the same information as the Basic mode and much more. The Pro version displays separate graph lines for each of the 6 temperature sensors. It also displays an outline of the Prope near the top of the display along with the positions of all the sensors in the Probe! You can press one of the temperature sensors locations and it will highlight its graph line. You can further slide your finger around that graph line and it displays the temperature at that position on the line! But the App also warns you that your cook is within 5 minutes of completing with an autible sound if you have your notification sound volume turned up. It also displays a message on top of the current APP screen display. And when you start the cook it will warn that your notification sound is not turned on or up enough. It has messages for each Probe for 5 minute before the cook ends, when the Cook completes, Please remove your food from heat, and Cooking complete after it is done with the 5 minute resting period. It also will remind you that your Probe was not returned to the base unit after a while of sitting in normal room temperatures! Along the way those warnings alert you with a chime sound via your notification sound. It also warns you if your notification sound is turned off when you go to complete the setup of your cook. The base unit will also alert and sound for most of these steps as well. The sound on the base unit will stop when you acknowledge the warning/alert on the App or the unit. The app and base unit also tracks the battery levels of the base unit and both Probes. During the 3 hours I played with it they were at Full the whole time. The App also has a pretty extensive meat setting menu for selecting your type of meat: Beef Pork, Poultry, Lamb, Fish and Other and Manual setting. Other has Venison, Mutton, Kangaroo, Goat and Other! It also lets you select the type of cut for that meat with suggest temps for all cuts. If appropriate it gives you temperature selections for Rare, Medium Rare, Medium, Medium Well, and Well done for most meats. And you can overide any of those to chose your own setting if you like it a bit more or less done. The App also has recipes but there are not currently any taylored for use with a Typhur Sync. But there is also an "Explore" section in the App that had some good articles. Make sure you press the arrow > link to see them all. It has topics like Reverse Sear Steak Temperature and Time, Carryover Cooking: Remove Your Meat at a Lower Temperature than Target, Best Tri Tip Temp: How to Know If Tri Tip is Done, How Long to Grill Chicken Breast Perfectly Juicy and various other guides. The Typhur Sync is a very nice quality unit. It works well and it will be great for keeping track of a longer 10+ hour brisket or shoulder. Or even for shorter cooks in a air fryer or oven or grill where you want a particular internal temperature and do not want to over shoot it by waiting to long on a recheck with a hand held unit. Please see all the photos for better detail. The place where the ambient temperature drops was from opening the grill hood to put some sauce on the ribs and check things. Great Product!
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Reviewed in the United States on February 24, 2024
A
Verified Purchase
Amy
Houston, US
★★★★★ 5
Great Product, Even Better Customer Service
Size: 2 Probes, Size: 2 Probes
I purchased this product last August and had kept it in storage without using it even once. A few days ago, I finally took the thermometer out for its first use, but even after charging it, there was no response and it would not turn on at all. At first, I was very disappointed and confused because I had never even had a chance to use it. I contacted customer service and provided a detailed report, including my purchase information, the condition of the device, and photos. Their team responded quickly and arranged to send me a replacement right away for the unit that had apparently become completely discharged and unusable. They shipped the new device the very next day and also provided the tracking number. The replacement arrived safely a few days later, and I was very happy to use it today. The Typhur Sync WiFi Wireless Meat Thermometer is very convenient to use. I really like its clean design, app connectivity, and the way it provides accurate real-time temperature readings. On top of that, Typhur’s customer service was clear, fast, and very helpful, which made my overall experience even more satisfying.
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Reviewed in the United States on May 10, 2026
W
Verified Purchase
William Fowler
Waukegan, US
★★★★★ 5
Great Wireless meat thermometer.
Size: 2 Probes
The Typhur Sync WiFi Wireless Meat Thermometer works great. One of my favorite features is that it’s completely wireless—it makes cooking so much easier without having to deal with tangled cords. The phone app is a huge plus. It’s very convenient and versatile—you can use the preset settings or fully customize your cook. I especially like that you can set multiple alarms for different temperatures and situations. For example, I once forgot to check my wood chips and had an alert set if the temperature dropped below a certain point. Sure enough, the alarm went off, and when I checked, I was out of wood chips. That feature alone saved my cook. I also find the app much easier to use than the actual unit when setting everything up. As for accuracy, the temperature readings between the two probes are within a degree of each other and match up with my instant-read thermometer, which gives me a lot of confidence in the results. Overall, this is a reliable, user-friendly thermometer with great features. I’d definitely recommend it to anyone serious about grilling or smoking.
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Reviewed in the United States on April 28, 2026
M
Verified Purchase
M. Durkin
Fort Morgan, US
★★★★★ 5
A Game-Changer for Perfect Grilling!
Size: 2 Probes
I've been using the Typhur Sync WiFi Wireless Meat Thermometer for a few months now, and it's hands down one of the best kitchen gadgets I've invested in. This thing is incredibly reliable, accurate, and convenient, making it a must-have for anyone who loves cooking meats to perfection without constant babysitting. Whether I'm smoking brisket low and slow or grilling steaks for a quick dinner, it delivers spot-on temperature readings every time, helping me avoid overcooking or undercooking disasters. I give it a solid 5 stars! One of the cool features is that it comes with two probes, clearly labeled with numbers 1 and 2. Just a heads up—you have to start with probe 1 inserted first for the system to recognize and sync properly; it's a minor quirk but easy to remember once you get the hang of it. The probes themselves and base are battery-operated and include USB-C rechargeable batteries, which is super handy—no more hunting for disposable ones. The probes charge automatically when inserted into the base. Charging them is straightforward, and they hold up well during long cooks. The real standout is the companion phone app, which elevates the whole experience. The wireless base unit connects to the probes via Bluetooth, but it can't be too far away from them, or they'll lose connectivity (I'd say keep it within 20-30 feet outdoors, depending on obstacles). That's where the app shines—it links to the base over WiFi, allowing you to monitor everything from your phone no matter how far a2ay you are, as long as the base is connected to the internet. I've checked on my roasts from the grocery store or even while running errands, getting real-time alerts for target temps or when it's time to rest the meat. It's freed me up to multitask without worrying. One small downside is that the base takes a long time to charge fully—sometimes a few hours—and it does drain slowly even when not in use, probably due to some standby power draw. I've gotten into the habit of plugging it in regularly, even between uses, to keep it ready to go. It's not a deal-breaker, but worth noting for anyone who might forget. Overall, for the price and performance, the Typhur Sync is worth every penny. It's made my BBQ sessions stress-free and consistently delicious. If you're serious about meat thermometry, grab this—you won't regret it! ⭐⭐⭐⭐⭐
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Reviewed in the United States on January 1, 2026

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