Miyano Yanagiba Knife, Sharpened, Yasuki Blue Steel, Octagonal Buffalo Horn Handle, Minimal Use, 265mm

Miyano Yanagiba Knife, Sharpened, Yasuki Blue Steel, Octagonal Buffalo Horn Handle, Minimal Use, 265mmMiyano Yanagiba Knife The Yanagiba is a traditional sashimi knife designed for smooth, long slicing. This high quality model features a beautifully maintained water buffalo octagonal handle and uses Yasuki Blue Steel for exceptional edge retention. This knife is single edged and made from high carbon Aogami steel, delivering razor sharp performance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care

Miyano Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed for smooth, long slicing. This high-quality model features a beautifully maintained water buffalo octagonal handle and uses Yasuki Blue Steel for exceptional edge retention.

This knife is single-edged and made from high-carbon Aogami steel, delivering razor-sharp performance.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "宮野作別打" (Miyano Bessaku) and "安来青鋼" (Yasuki Aogami).

A refined sashimi knife for serious chefs—built for precision and style.

Length: 410mm
Blade Length: 265mm
Blade Width: 33mm
Blade Thickness: 4mm
Weight: 164g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.