SWEET SEASONS by Michael and Pippa James
SKU: 20170380686

SWEET SEASONS by Michael and Pippa James

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SWEET SEASONS by Michael and Pippa JamesWholesome treats for every occasion. Celebrated baker Michael James and wife Pippa present essential sweet recipes, from wholegrain pastries and classic cakes to tarts, puddings, biscuits, brownies and more. Pippa and Michael James live in Melbourne with their daughter, Clover. They believe that food has the power to connect us with people, place and planet. They are passionate about regenerative living and dedicated to building abundant and resilient

Wholesome treats for every occasion.

Celebrated baker Michael James and wife Pippa present essential sweet recipes, from wholegrain pastries and classic cakes to tarts, puddings, biscuits, brownies and more.

Pippa and Michael James live in Melbourne with their daughter, Clover. They believe that food has the power to connect us with people, place and planet. They are passionate about regenerative living and dedicated to building abundant and resilient local food systems through their personal and professional lives.

Michael grew up in Penzance, Cornwall, before moving to London, where he met his Australian wife, Pippa. Together they lived in London, Edinburgh and Sydney, before settling in Melbourne in 2008. They opened Tivoli Road Bakery in 2013, dedicated to supporting local farmers and offering high quality bakes to their community. After garnering a loyal following for their bakery in Melbourne and beyond, Michael and Pippa sold the business to focus on new opportunities.

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.

Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats.

Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It’s the only sweet book you'll need to celebrate all of life's seasons.Their acclaimed first book, The Tivoli Road Baker, was published in 2017. Their follow-up book of savoury bakes, All Day Baking: Savoury Not Sweet, was published in 2021. It was selected for the Jamie Oliver Cookbook Club book of the month in May 2022. As co-founders of GrAiNZ, Michael and Pippa are committed to building a healthy and thriving local grain economy. Their new venture, Urbanstead, exists to create a more just and sustainable food system through education and community building.

Pages: 224
Dimension: 260mm X 190mm

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SKU: 20170380686

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I had been using Avene Compensating cream for years before it was reformulated and renamed as “Revitalizing” in (as I remember) 2020. At the time, every single comment I saw complained about its pilling and its getting worse after reformulation. Every single comment wished for the old formulation back. Because Avene Compensating was PERFECT for me, I got very anxious after reading the comments and decided not to purchase the new Revitalizing cream. I jumped around from products to products for the last 2 years (from expensive La Mer cream, Cle de peau La Creme, Lancome soft cream, Amorepacific Time Response to less expensive Clarins Hydra, Embryolisse). Nothing beat Avene Compensating cream. Nothing came close to Avene Compensating cream in terms of giving my easily irritated skin that clear, well moisturized, trouble-free, healthful look. Fast forward to the week of Thanksgiving 2022 after I got back from a Las Vegas trip with terribly dry and dehydrated reddish skin that nothing helped (and I always use sheet masks daily), I decided to give Avene Revitalizing a try. Worst case scenario, I would waste my $40 that I, very likely, would otherwise waste on another non Avene moisturizer. I’m so grateful I gave it a try. I don’t know if Avene listened to its loyal customers and brought the old formulation back, or if they improved the new formulation that pilled, but the Avene Revitalizing cream (I tried both rich and regular versions) did not pill at all for me and as far as I can still remember, Avene Compensating cream felt the same to me. After 2 nights of Avene Revitalizing, my skin is pretty much back to normal now. I think this is the old formulation but I can’t say for sure because it was more than 2 years ago when I last used the cream, but no matter what, if it keeps being what it is now, I will be a customer for life. Please Avene. Don’t change formulation again.
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