The Bards Comic Book 1: Do Virgins Taste Better
SKU: 28107266207

The Bards Comic Book 1: Do Virgins Taste Better

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Description

The Bards Comic Book 1: Do Virgins Taste BetterThis book of Comics features musicians Marc Gunn and Andrew Mckee and their adventures both real and imagined mostly imagined! Book 1 entitled "Do Virgins Taste Better" (which is the title of a comedic song the Brobdingnagian Bards often perform) follows the first three years of the online webcomic, and is firmly entrenched in the realm of fantasy, following the lyrics of the song and what it really means

This book of Comics features musicians Marc Gunn and Andrew Mckee and their adventures both real and imagined - mostly imagined!

Book 1 - entitled "Do Virgins Taste Better" (which is the title of a comedic song the Brobdingnagian Bards often perform) follows the first three years of the online webcomic, and is firmly entrenched in the realm of fantasy, following the lyrics of the song and what it really means...

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SKU: 28107266207

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Charity W.
Chelsea, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
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Verified Purchase
Patricia Randle
Natrona Heights, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
R
Rachel
Grantham, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
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Rose S.
Alexandria, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
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Cindy Talley
West Palm Beach, US
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026

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