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A Really Big Lunch: The Roving Gourmand on Food and Life" A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing." Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked New York Times bestselling author Jim Harrison was one
" A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing."--Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked New York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as "the poet laureate of appetite" (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison's death, collects many of his food pieces for the first time--and taps into his larger-than-life appetite with wit and verve. Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aper us and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite. "Harrison is the American Rabelais, and he is at his irreverent and excessive best in this collection." --John Skowles, San Diego Union-Tribune on The Raw and the CookedBinding Type: Hardcover
Publisher: Grove Press
Published: 03/24/2017
ISBN: 9780802126467
Pages: 272
Weight: 1.15lbs
Size: 8.90h x 6.10w x 1.10d
Review Citations: Kirkus Reviews 02/01/2017 pg. 87
Publishers Weekly 02/06/2017
Booklist 03/15/2017 pg. 11
Shelf Awareness 04/14/2017
Shelf Awareness 12/12/2017
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★★★★★ 5
Best tasting!
Flavor Name: Butterscotch
Fantastic flavor. All thumbs up. Have purchased many other commercial butterscotch flavors. This is my favorite.
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Reviewed in the United States on March 23, 2026
★★★★★ 5
The taste is yummy
Flavor Name: Butterscotch
Delish!
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Reviewed in the United States on March 27, 2026
★★★★★ 5
great flavor
Flavor Name: Butterscotch
great flavor.
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Reviewed in the United States on March 23, 2026
★★★★★ 5
Works great for butterbeer
Flavor Name: Butterscotch
Taste delicious. I bought this to make a Harry Potter butterbeer and it works well.
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Reviewed in the United States on March 27, 2026
★★★★★ 5
Great product, thoughtful design, great customer service
Color: Black, Size: 40 oz
I don't write a lot of reviews, but I felt like this product deserved one. This is an excellent cold brew maker. It is very easy to use and has a great 1,200 mL capacity. The plastic construction is more versatile (less fragile) than other brewers made from glass. The filtration system eliminates the sludge that other brew systems leave. The packaging is very thoughtful - a scoop and sponge are included. The scoop is easily overlooked, but it is the perfect size to clean the used grounds out of the filter. The sponge is an unexpectedly useful form factor to help with cleaning. Hopefully the sponges can be ordered separately, since sponges don't last forever.
Some minor downsides:
Cleaning is moderately easy, but the only component that is recommended for the dishwasher is the pitcher (which is also easiest to clean by hand). All of the other elements are recommended for hand washing, which doesn't take long.
The way the filter is configured, the pitcher will work most effectively if stored (at least for part of the brew cycle) on its side. However, there is a vent in the lid that is prone to leaking when the pitcher is stored on its side. Brewing upright can lead to the top grounds not getting exposed to water.
Unfortunately, one of the pieces broke during routine use after a couple of months: the pitcher lid is attached with a couple of hinges that snap the lid into place on the pitcher. One of the hinge attachments broke. I contacted customer service and a replacement pitcher arrived four days later. I'd recommend being careful with these hinge attachments as they seem prone to break. At the same time, the customer service is very responsive and suggests that they take support of their products seriously.
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Reviewed in the United States on May 1, 2025