Epis of Haiti: Carve & Share Board

Epis of Haiti: Carve & Share BoardEpis of Haiti: Carve & Share BoardCut. Serve. Press. Share. Crafted from rich, sustainable acacia wood, the Epis of Haiti: Carve & Share Board is more than just a cutting surface its a versatile tool for the modern, mindful kitchen. Measuring 12 x 6, this compact paddle style board brings both function and beauty to your culinary rituals. With dual sided design, one flat side is perfect for serving charcuterie, cheeses, or prepping your favorite

Epis of Haiti: Carve & Share Board
Cut. Serve. Press. Share.

Crafted from rich, sustainable acacia wood, the Epis of Haiti: Carve & Share Board is more than just a cutting surface — it’s a versatile tool for the modern, mindful kitchen. Measuring 12” x 6”, this compact paddle-style board brings both function and beauty to your culinary rituals.

With dual-sided design, one flat side is perfect for serving charcuterie, cheeses, or prepping your favorite ingredients. Flip it over to reveal a subtly inset groove, ideal for slicing juicy meats and keeping flavors right where they belong — on the board, not your counter.

Need to press plantains? Buy two, and you’ve got a traditional-style plantain press, Haitian-inspired and kitchen-ready. A natural fiber rope loop on the handle allows for easy hanging and storage, so it's always within reach.

Whether you're carving steak, pressing plantains, or simply serving up something to share, the Carve & Share Boardbrings culture, craftsmanship, and community to every meal.

Features:

• Made of durable, food-safe acacia wood

• Dual-sided: one flat, one with inset juice groove

• Measures 12” x 6” – compact yet functional

• Multi-use: cutting board, serving paddle, or pair as plantain press

• Includes rope handle for convenient hanging

Epis of Haiti — Rooted in tradition. Designed for functionality.

Note: This items ships separately from spices.

How to Maintain Your Board

To maintain your acacia cutting board, clean it with mild soap and water, dry it immediately, and regularly oil the surface with food-safe mineral oil to prevent cracking. Avoid soaking, extreme heat, and harsh chemicals, and sand the board occasionally to remove scratches and rough patches.