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- Baxter OV310G Gas Mini Rotating Rack Oven — Precision Baking with Power & Efficiency
The Baxter OV310G Gas Mini Rotating Rack Oven delivers exceptional baking performance in a compact, space-saving design. Built with stainless steel construction, patented airflow technology, and a rotating interior rack, this commercial oven ensures consistent, uniform results with every batch—making it the ideal choice for bakeries, cafés, and foodservice operations.
Key Features & Benefits
Heavy-Duty Stainless Steel Build: Rigid, welded construction provides long-lasting durability, precision alignment, and maximum reliability.
Rotating Interior Rack: Holds up to 8 full-size pans (18" × 26") with 4" slide spacing, ensuring even browning and consistent baking across all trays. Rack is removable for easy cleaning and maintenance.
Patented Steam System: Self-contained cast steam system with high thermal mass ensures efficient heat recovery and superior crust quality for artisan breads, pastries, and more.
Gas-Fired Power: Equipped with a 95,000 BTU/hr in-shot burner system, supported by a stainless steel heat exchanger with a 10-year parts & labor warranty—delivering powerful, energy-efficient performance.
Programmable Digital Controls: Store up to 99 recipes with 4-step programming. Features include Quick Set, auto on/off, and sleep mode for energy savings and easy operation.
Enhanced Door & Window Design: Dual-pane viewing windows and door-sensing magnets ensure a safe, secure seal, while allowing operators to monitor products without heat loss.
Compact Footprint: At just 48″ wide × 38″ deep, the OV310G fits through a standard 36″ doorway yet offers full-size baking performance.
Versatile Applications: Perfect for breads, rolls, cookies, cakes, pies, roasted meats, and more—delivering flexibility for high-demand foodservice.
Why Choose Baxter OV310G?
The OV310G Gas Mini Rotating Rack Oven is designed for professionals who demand precision, durability, and energy efficiency. Its combination of steam injection, rotating rack technology, and gas-fired heating makes it a top choice for bakeries and commercial kitchens that require consistent results in a compact footprint.