Bunmei "Paring Knife" - 9cm

Bunmei "Paring Knife" - 9cmThe Bunmei 9cm Paring Knife excels at paring, peeling, coring, cleaning and slicing small fruits & veges. The perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. This Bunmei Paring knife features a double bevel, blending a western cultured blade with a traditional Japanese handle. Bunmei Japanese traditional kitchen knives are made by Yoshikin in Japan, the makers of renowned GLOBAL

The Bunmei 9cm Paring Knife excels at paring, peeling, coring, cleaning and slicing small fruits & veges. The perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. This Bunmei Paring knife features a double bevel, blending a western cultured blade with a traditional Japanese handle.

Bunmei Japanese traditional kitchen knives are made by Yoshikin in Japan, the makers of renowned GLOBAL knives. Each knife is handmade using high carbon Molybdenum/Vanadium Stainless Steel giving the knife excellent edge retention. At first glance, these knives radiate a typical Japanese vibe with its slip-resistant magnolia wood handle and black collar. The Bunmei range includes both traditional Japanese blades that are ground on one side of the blade only, as well as a selection of the best selling Western-style blades that we all know and love. Bunmei knives are more blade heavy with no bolster and only a partial tang. This is typical of all traditional Japanese knives.

    Slip-Resistant Japanese Style Wooden Handle
    High Carbon Molybdenum/Vanadium Stainless Steel Blade
    Hardened to 56-57 HRC
    Left and Right-Handed use
    90mm
    Not Dishwasher Safe
    Made in Japan – Designed by Yoshikin