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Alaskan Broken King Crab offers the same prized flavor and quality of Alaska’s famous king crab, conveniently prepared in smaller shell segments and pieces. Harvested from the cold, pristine waters of Alaska, this crab is known for its naturally sweet flavor, tender meat, and rich ocean character. The broken format provides easy access to the succulent meat while maintaining the exceptional taste that king crab is celebrated for.
These pieces come from premium king crab legs and clusters that are broken during processing, resulting in smaller sections that are ideal for cooking, mixing into dishes, or serving as part of seafood platters. Fully cooked and flash frozen at peak freshness, Alaskan Broken King Crab delivers restaurant-quality seafood with convenient preparation.
Product Specifications
Type: King Crab Pieces
Origin: Alaska
Size: Broken leg and cluster segments
Weight: 1 LB
Condition: Fully cooked, frozen
Storage: Keep frozen at 0°F or below
Preparation: Thaw under refrigeration before reheating
Flavor and Texture Profile
Texture: Tender and flaky with firm bite
Moisture: Naturally juicy and succulent
Flavor: Sweet, delicate, and rich
Finish: Lightly briny with buttery undertones
Culinary Applications
• Tossed into seafood pasta or creamy crab risotto
• Added to crab cakes or seafood stuffing
• Melted with butter and garlic for a quick crab sauté
• Mixed into seafood chowders or bisques
• Served warm with drawn butter as a casual crab dish
• Used in sushi rolls, salads, or seafood bowls
Because the crab is already cooked, only gentle reheating is required to preserve its delicate texture.
Pairing Recommendations
Condiments: Drawn butter, lemon wedges, garlic herb butter
Sides: Roasted vegetables, rice pilaf, corn on the cob
Wine Pairings: Chardonnay, Champagne, dry Sauvignon Blanc
Nutritional Profile
King crab is a lean, protein-rich seafood option:
• High in protein
• Low in fat
• Excellent source of vitamin B12
• Contains zinc and selenium
Per 4 oz serving approximate:
Calories 100
Protein 20g
Fat 1g
Sodium 380mg
Frequently Asked Questions
Q: Is the broken king crab fully cooked?
A: Yes. The crab is fully cooked and flash frozen shortly after harvest to preserve freshness and flavor.
Q: What does “broken” king crab mean?
A: It refers to smaller leg and cluster pieces that break during processing. The flavor and quality remain the same as whole king crab legs.
Q: How should I reheat broken king crab?
A: Gently steam or warm in a pan with butter for 3–5 minutes until heated through. Avoid overcooking.
Q: How many servings are in a 1 lb package?
A: One pound typically provides 1–2 servings depending on how the crab is used.
Q: Can I use broken king crab in recipes?
A: Absolutely. The smaller pieces are perfect for pasta, crab cakes, seafood soups, sushi rolls, and mixed seafood dishes.
Q: How should I store the crab?
A: Keep frozen at 0°F or below. Once thawed, store in the refrigerator and consume within 1–2 days.
Alaskan Broken King Crab delivers the luxurious sweetness and delicate texture of king crab in a convenient, versatile format. Perfect for home cooks and chefs alike, it brings premium Alaskan seafood flavor to everything from elegant seafood dishes to everyday meals.