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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Essence Snow Mountain Garlic Dry Whole, Kashmiri Lehsun, One Clove GarlicSnow Mountain Garlic Dry Whole, also known as Kashmiri Lehsun, is a type of garlic that grows in the snowy regions of the Himalayas. This unique variety of garlic is known for its distinct taste, aroma, and numerous health benefits. The garlic is carefully harvested, sun dried, and packaged to retain its freshness and flavor. You may also like Buy Snow Mountain Garlic Powder Additional Information about Snow Mountain Garlic Hygienically Packed FSSAI
Snow Mountain Garlic Dry Whole, also known as Kashmiri Lehsun, is a type of garlic that grows in the snowy regions of the Himalayas. This unique variety of garlic is known for its distinct taste, aroma, and numerous health benefits. The garlic is carefully harvested, sun-dried, and packaged to retain its freshness and flavor.
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Buy Snow Mountain Garlic Powder
Additional Information about Snow Mountain Garlic
- Hygienically Packed
- FSSAI Approved
- Snow Mountain Garlic Dry Whole
Product Details
This Pack contains the best quality dried Snow Mountain Garlic in the whole form, fruits are naturally sundried, and it comes with 2 years expiry. It is brown in color with a strong smell of garlic, it is pungent and astringent in taste and hot in potency
Kashmiri Lehsun Uses.
Take 1-2 grams a day with lukewarm water or as recommended or consult by the doctor before use.
One Clove Garlic Health Benefits
Kashmiri mountain garlic is rich in nutrients. Manganese, Vitamin B-6, Vitamin C, Selenium, Phosphorus, Calcium, and Vitamin B-1. Snow Mountain Garlic has antioxidant, anti-bacterial, and antioxidant properties.
Common Names of Snow Mountain Garlic
Snow Mountain Garlic botanical name is Allium sativum L, some other common names are ek pothi lahsun, Himalayan garlic, Jammu garlic, single-clove, and Kashmiri garlic. It is mainly found in the Indian Himalayan region. It is used in Ayurveda for medicinal purposes and used in culinary.
Kashmiri Garlic is used in Ayurveda in the treatment of various health ailments. It is used to treat joint pain, cough and cold, diabetes, cholesterol, and heart disease. It is also used in culinary for making soups, stews, and chutney.
Shipping Notes
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Exchange/Return Notes
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