Peaberries | Arabica Caliking Atok

Peaberries | Arabica Caliking AtokAll coffees are freshly roasted upon receipt of order. CUSTOM ROASTS: Our default Air Roast is Medium Medium Dark For lighter air roasts a minimum of 1kg. Peaberries100% Philippine ArabicaCaliking, AtokWhat makes a PEABERRY PREMIUM ? Peaberry is a generic deformity when, instead of two seeds, a cherry contains just one seed, with no flat surface, just rounded on both sides. We put distinct premium on peaberry coffee over the normal variety because :

All coffees are freshly roasted upon receipt of order.
CUSTOM ROASTS:
Our default Air Roast is Medium-Medium Dark
For lighter air roasts -- a minimum of 1kg.

Peaberries
100% Philippine Arabica
Caliking, Atok

What makes a PEABERRY PREMIUM ?

Peaberry is a generic deformity when, instead of two seeds, a cherry contains just one seed,
with no flat surface, just rounded on both sides. We put distinct premium on peaberry coffee over the ‘normal’ variety because :

- Peaberry is a natural mutation that only happens maybe 5-15% of the time.
- Peaberry coffee is sorted out, by hand in most cases, requiring extra labor
- Some producers and coffee shops argue that peaberry offers some different experience or better taste
- Peaberry rolls and is highly suitable in making ‘chocolate coated coffee beans’ of global chocolate brands

Grind Size
- Coarse (French Press/Percolator/Cold Brew)
- Medium Coarse (Chemex/Clever Dripper)
- Medium (Cone Shaped Pour Over/Siphon/Aeropress)
- Medium Fine (Cone Shaped Pour Over/Aeropress)
- Fine (Espresso/Moka Pot/Aeropress)