Yamada Premium Quality Iron Tempura Pan for Perfect Cooking

The Yamada Premium Quality Iron Tempura Pan is a must-have kitchen tool for anyone who enjoys cooking delicious tempura at home. With its 39cm diameter, this pan offers ample space to fry multiple pieces of tempura simultaneously, making your cooking process more efficient and enjoyable. Its iron construction ensures excellent heat retention and even distribution, resulting in perfectly crispy tempura every time.

Handcrafted by the Yamada family-run factory in Japan, this pan features over 5,000 hammer strikes for superior craftsmanship and durability. The protective varnish coating prevents rust, while the requirement for seasoning before use enhances its non-stick properties and longevity. Elevate your culinary experience with this expertly designed and long-lasting iron tempura pan.

• Product Material: Iron

• Manufacturer: Yamada

• Handcrafted with over 5,000 hammer strikes for even heat distribution
• Generous 39cm diameter ideal for frying multiple tempura pieces simultaneously
• Protective varnish coating to prevent rusting
• Requires seasoning to enhance durability and cooking performance
• Produced by Yamada, a family-run Japanese craft factory established in 1957

Before first use, season the pan by heating it and applying a thin layer of oil to develop a natural non-stick surface. Use the pan on a stove with medium heat to prevent overheating. When frying tempura, ensure the oil temperature is consistent for best results. After use, allow the pan to cool before cleaning, and avoid soaking it in water for extended periods to preserve its integrity.

Clean the pan with warm water and a soft sponge after each use; avoid using harsh detergents or abrasive materials. Dry thoroughly to prevent rust. Apply a light coat of oil before storing to maintain the seasoning and protect the surface. Avoid sudden temperature changes to prevent warping or damage to the pan.