Marshallberg Farm Caviar

Marshallberg Farm CaviarTruly beautiful, North Carolina Marshallberg Farms Classic Osetra stands out with firm, glossy eggs full of buttery and nutty flavor. These dark to medium amber gems will steal the show at any occasion. Classic Osetra is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. Packed fresh into final tins on the day of harvest; never repacked or expose the Classic, Royal or Gold Reserve grades to air. Served alone or as an

Truly beautiful, North Carolina - Marshallberg Farms Classic Osetra stands out with firm, glossy eggs full of buttery and nutty flavor. These dark to medium amber gems will steal the show at any occasion. Classic Osetra is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. Packed fresh into final tins on the day of harvest; never repacked or expose the Classic, Royal or Gold Reserve grades to air. Served alone or as an adornment, Classic Osetra is a must-have for both the novice and the experienced caviar lover. Color may vary from above image. Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).

Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.