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Description
Simon, Andre L. A Concise Encyclopaedia of GastronomyLondon: Collector's Book Club, 1952. Limited edition, number 20 of 100 copies signed by the author. Bound in full red Morocco, top edge gilt, 5 raised bands, 4 gilt decorated compartments, author and title in gilt. Bookseller's small label (harkening back to the days of NYC's famed Fourth Avenue books district), few stray marks to front pastedown, front hinge starting. Leather with minimal rubbing. Overall, a vibrant near fine copy.
London: Collector's Book Club, 1952.
Limited edition, number 20 of 100 copies signed by the author.
Bound in full red Morocco, top edge gilt, 5 raised bands, 4 gilt decorated compartments, author and title in gilt.
Bookseller's small label (harkening back to the days of NYC's famed Fourth Avenue books district), few stray marks to front pastedown, front hinge starting. Leather with minimal rubbing. Overall, a vibrant near fine copy.
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